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Mini-Lemon Trifle   

Directions:

Put first four ingredients in blender; blend until smooth.
Layer pudding, granola, and fresh fruit in parfait glasses.
Top with fresh fruit and a tiny sprinkle of granola.

Yield: Eight 1/2-cup servings.

Nutritional information:

Per serving: calories: 93; fat: 40 grams; saturated fat: 7 grams; sodium: 141 milligrams; carbohydrates: 111 grams; dietary fiber: 20 grams; protein: 39 grams.

The Micheff sisters

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