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Garden-Fresh Crunchy Salad   

Ingredients:

4 c. Broccoli (raw, cut into 1-inch pieces)
4 c. Cauliflower (raw, cut into 1-inch pieces)
2 c. Cherry tomatoes (cut in half)
1 c. Snow peas (cut in half)

Directions:

Place all ingredients in large mixing bowl. Pour Zangy-tangy Dressing over top; mix well. refrigerate 2-4 hours; serve cold.

Yields: 9 cups.

Nutritional information:

Per 1/2 c. serving: Calories: 9; Fat: 0 g; Sat Fat: 0 g; Sodium: 7 mg; Carbs: 2 g; Dietary Fiber: 1 g; Protein: 1 g.

More recipes:
Bean and Corn Salad
Cranberry Salsa
Orange Almond Muffins
Melon Sorbet
Creamy Tomato Soy Soup

See all >

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