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Thai Noodles   

Directions:

In a glass measuring cup, make dressing by mixing together the peanut butter, water, lime juice, sesame oil, Liquid Aminos, sugar, salt, and red pepper flakes. Set aside. Bring a large saucepan of lightly salted water to a boil. Add the snow peas and cook for 1 min. With a slotted spoon remove peas to a colander and rinse under cold water. Put the Chinese noodles in the boiling water, and cook according to the package directions. Drain, but do not rinse. In a large serving bowl, combine the noodles, snow peas, shredded cabbage and carrots, cucumber and sprouts. Stir in dressing and mix well. Sprinkle ground peanuts on top and serve.

Yield:
18 1/2 cup servings.

Nutritional information:

Per serving:
Calories: 210; Fat: 13 g; Sat Fat: 2 g; Sodium: 507 mg; Carbs: 19 g; Dietary Fiber: 4 g; Protein: 6 g.

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