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Creamed Spinach à la Taters   

Directions:

Drain cooked spinach. In a saucepan, add oil and sauté garlic and onions. In a measuring cup, combine water and cornstarch, mixing with a fork to break clumps. Add soy milk, water, cornstarch, and basil, stirring until thickened. Stir in cooked spinach. Heat thoroughly and top potatoes.

Nutritional information:

Christy Selter is a writer living in Moreno Valley, California.

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