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Sizzling Sautéed Zucchini   

Directions:

Over medium heat, sprinkle bottom of a skillet with olive oil until it's just covered. Slice zucchini, tomatoes, and green onions. All at once, add vegetable mixture, garlic, and basil. Cook uncovered for 5 minutes. In a measuring cup, mix remaining ingredients and pour into the mixture. Cook for 2 to 3 minutes or until tender.

Nutritional information:

Christy Selter is a writer living in Moreno Valley, California.

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